A food form vitamin C supplement from fruits and herbs:
This gentle, non-acidic vitamin C supplement is derived from fruits and herbs: Acerola cherries, rosehips, blackcurrants, parsley leaf and elderberries.
These food form ingredients are more readily absorbed and utilised by the body than synthetic vitamin C (ascorbic acid).
Vitamin C contributes to maintain the normal function of the immune system.
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. It contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Vitamin C Supplement (From Fruits & Herbs) Ingredients
60 capsules per pot
Per capsule: %NRV*
Vitamin C (from food form acerola cherry) – 125mg 156%
*NRV = Nutrient Reference Value
Acerola Cherry Extract (25% Vitamin C) – 500mg
Parsley Leaf Powder (Petroselinum sativum) – 50mg
Blackcurrant Ext 4:1 (>2% anthrocyanadins) (equivalent to 108mg powder) – 27mg
Rosehip Extract 4:1(equivalent to 108mg powder) – 27mg
Elderberry Extract (30% polyphenols) – 7mg
Ingredients: Acerola Cherry Extract, Capsule: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian), Parsley Leaf Powder, Anti-caking Agent: Microcrystalline Cellulose, Blackcurrant Extract (4:1), Rosehip Extract (4:1), Elderberry Extract.
Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar, wheat or yeast.
Suitable for vegetarians and vegans
Usage of Vitamin C Supplement (From Fruits & Herbs)
1 capsule to be taken 1 – 3 times per day, or as required.